Bourbon Bacon Cheeseball
Posted on by Linda
Ingredients:
- 8 ounces (about 1 1/2 cups) Promontory or other smoked cheddar, shredded
- 8 ounces cream cheese
- 1/4 cup pecans, chopped
- 4 slices thin-cut, applewood-smoked bacon
- 2 tablespoons bourbon
- 2 dashes Tabasco sauce
Instructions:
- Set shredded cheese and cream cheese out and allow to come to room temperature while prepping the other ingredients.
- Toast chopped pecans in a dry frying pan for several minutes, until fragrant. Remove and let cool.
- Fry bacon until crisp. Remove to paper-towel lined plate to cool, then finely chop and set aside.
- Place cream cheese and shredded cheddar in food processor and mix until well combined. Add bourbon and Tabasco and mix until incorporated. Add bacon and pulse several times.
- Remove cheese mixture and shape into a ball. Roll in toasted pecans, wrap in plastic wrap and refrigerate at least 4 hours or overnight.
- Serve with crackers and bourbon. Makes 1 ball.
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Springbank Cheese Co. Crowfoot
#101 7422 Crowfoot Road NW, Calgary, AB.
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Phone: 403-239-1903
E-mail: linda@springbankcheese.ca
Springbank Cheese Co. Crowfoot
#101 7422 Crowfoot Road NW, Calgary, AB.
Get Directions
Phone: 403-239-1903
E-mail: linda@springbankcheese.ca
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