a Canadian blue cheese that is produced in Baie-Saint-Paul, Quebec.
The blue cheese Ciel de Charlevoix is produced by La Maison d’Affinage Maurice Dufour Inc. which was established in 1994 by Maurice Dufour. Maurice is a certified agronomist and the head affineur. Their cheeses have won many awards. The Ciel de Charlevoix won the 2009 Champion of the Blue-veined category at the Canadian Cheese Grand Prix. Continue reading “Ciel de Charlevoix” »
An Italian semi-soft cheese made from cow’s and sheep’s’ milk. It is combined with truffles and aged for a few months. The cheese and truffles complement each other. The mixture of a sweet, pleasantly briny cheese, with a garlicky, forest truffle is perfect. Neither overpowers the other. Continue reading “Boschetto Truffle Cheese” »
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- Cheese Varieties(98)