Springbank Cheese Co. Crowfoot

Our Products


Ciel de Charlevoix

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a Canadian blue cheese that is produced in Baie-Saint-Paul, Quebec.

The blue cheese Ciel de Charlevoix is produced by La Maison d’Affinage Maurice Dufour Inc. which was established in 1994 by Maurice Dufour. Maurice is a certified agronomist and the head affineur. Their cheeses have won many awards. The Ciel de Charlevoix won the 2009 Champion of the Blue-veined category at the Canadian Cheese Grand Prix. Continue reading “Ciel de Charlevoix” »


Chevretine Cheese

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Chevretine, a non-ripened smooth cheese made only from pure goat’s milk, has a light texture that makes it easily spreadable. You will love what it does to your ready-made dishes. Continue reading “Chevretine Cheese” »


Boschetto Truffle Cheese

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An Italian semi-soft cheese made from cow’s and sheep’s’ milk. It is combined with truffles and aged for a few months. The cheese and truffles complement each other. The mixture of a sweet, pleasantly briny cheese, with a garlicky, forest truffle is perfect. Neither overpowers the other. Continue reading “Boschetto Truffle Cheese” »