Springbank Cheese Co. Crowfoot

Our Products

Cashel Blue

Cashel Blue

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Established in 1984 Cashel Blue is the original Irish Farmhouse cow’s milk blue cheese. Cashel Blue is a unique creation of J&L Grubb Ltd’s founders, Jane and Louis Grubb. Developed at a time when softer blue cheeses were a rarity in the English speaking world, Cashel Blue truly set the trend as an alternative to the traditional and stronger Blue Stilton. Continue reading “Cashel Blue” »

Blue Cabrales

Blue Cabrales

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Characteristics: Cabrales (Spanish: queso de Cabrales) is a cheese made in the artisan tradition by rural dairy farmers in the north of Spain. This cheese can be made from pure, unpasteurised cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, more spicy flavor.[1] Continue reading “Blue Cabrales” »

beemster gouda

Beemster Classic Gouda

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It is made from pasteurized cow’s milk.

You may have had Gouda, but we can assure you this incredible cheese takes it up a notch. One of the rarest, most sought after Dutch specially-cured cheeses it has been made in the southern provinces of the Netherlands for over 800 years – Continue reading “Beemster Classic Gouda” »